Low-Sugar Carrot Rape

Cook 5 min Difficulty EASY 141 kcal
#low sugar #diet #low calorie #vegan #Mediterranean diet
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Ingredients
Main ingredients
  • lemon 0.5 piece
  • fresh carrot 50 g
Seasonings/Sauce
  • whole grain mustard 10 g
  • olive oil 10 spoon
  • salt 10 g
  • allulose 20 g
Nutrition summary
Carbohydrates 27.16 g 53%
Protein 1.2 g 2%
Fat 10.11 g 45%
Serving size 155g
Cooking steps
  1. 1

    Julienne the carrots finely.

  2. 2

    Mix lemon juice, olive oil, and salt to make the dressing.

  3. 3

    Add the dressing to the julienned carrots and mix well.

  4. 4

    Serve the finished carrot rape on a plate.

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