Preheat the oven to 180°C (356°F).
In a bowl, mix almond flour, baking powder, and salt.
In a separate bowl, combine eggs, olive oil, and milk.
Pour the liquid ingredients into the dry ingredients and mix well until combined.
Pour the batter into a loaf pan and smooth the surface.
Bake in the oven at 180°C (356°F) for 25 minutes.
Let cool, then slice into one slice.