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Cabbage Salad

Cook 10 min 42 kcal
#diet #low sugar #low calorie #vegan #Mediterranean diet
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Ingredients
Main ingredients
  • sesame oil 3 g
  • salt 1 회분(1/3작은술)
  • raw cabbage 46 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 3.65 g 32%
Protein 0.77 g 7%
Fat 3.02 g 61%
Serving size 50g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and shred it.

  2. 2

    Thinly julienne the carrot.

  3. 3

    Thinly slice the onion.

  4. 4

    Put all the ingredients in a bowl.

  5. 5

    Add olive oil, lemon juice, salt, and pepper, and toss gently.

  6. 6

    Transfer to a serving dish to complete.

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