Peanut Cream Sandwich Bread (1/4)

47 kcal
#low sugar #low calorie
Image coming soon
Ingredients
Main ingredients
  • Kirkland Greek Yogurt 10 g
  • Original Peanut Butter 2.5 g
  • Liquid Allulose 2 ml
  • 100% Whole Wheat Bread 12 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.29 g 62%
Protein 2.36 g 18%
Fat 1.21 g 20%
Serving size 26.5g
Cooking steps
  1. 1

    Sift flour, sugar, and salt.

  2. 2

    Add eggs and milk and knead the dough.

  3. 3

    Shape the dough into rounds and bake in a pan.

  4. 4

    Mix peanut butter and cream cheese to make the cream.

  5. 5

    Spread the peanut cream between the baked bread to make a sandwich.

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