Keto Stir-fried Pork

Name: Keto Stir-fried Pork
Yield: 388 g
Ingredients: beef dashida 2 g; cooking wine 10 g; allulose plus 44 g; dark soy sauce 22 ml; minced garlic 10 teaspoon; onion 60 g; Gomapdang gochujang 30 g; pork front leg meat 210 g

Difficulty NORMAL 410 kcal

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Ingredients

Main ingredients

beef dashida 2 g
cooking wine 10 g
allulose plus 44 g
dark soy sauce 22 ml
minced garlic 2 teaspoon
onion 60 g
Gomapdang gochujang 30 g
pork front leg meat 210 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 55.96 g 41%

Protein 49.18 g 36%

Fat 13.71 g 23%

Serving size 388g

Cooking steps

1

Cut the pork into bite-sized pieces.
2

Slice the onion and green onion thinly.
3

Heat olive oil in a pan and stir-fry the pork over high heat.
4

Add the sliced onion, green onion, and minced garlic, and stir-fry together.
5

Season with chili powder, soy sauce, and erythritol instead of gochujang.
6

Stir-fry until all ingredients are cooked through, then serve on a plate.

Keto Stir-fried Pork

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