질문하기
Soak the rice cakes in water.
Slice the beef thinly.
Stir-fry the beef with soy sauce and minced garlic.
Add water and boil to make the broth.
Add the soaked rice cakes to the broth and cook.
Once the rice cakes are cooked, season to taste.
Serve in a bowl and garnish with egg strips, seaweed flakes, and chopped green onions.
