Cheese Bagel by Wollaro

Name: Cheese Bagel by Wollaro
Total time: 60 min
Yield: 402 g
Ingredients: Salt 1 g; Mild Cheddar Cheese 62 g; Leavening Agent (Baking Powder) 4 g; Almond Flour 105 g; Raw Egg 70 g; Shredded Mozzarella Cheese 101 g; Thick Plain Yogurt (Whey Removed) 59 g

180°C for 25 minutes

Cook 60 min Difficulty NORMAL 1,342 kcal

#Low Sugar #High Protein #Low Carb #Keto

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Ingredients

Main ingredients

Salt 1 g
Mild Cheddar Cheese 62 g
Leavening Agent (Baking Powder) 4 g
Almond Flour 105 g
Raw Egg 70 g
Shredded Mozzarella Cheese 101 g
Thick Plain Yogurt (Whey Removed) 59 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 32.3 g 9%

Protein 75.84 g 22%

Fat 106.69 g 69%

Serving size 402g

Cooking steps

1

Cut the bagel in half.
2

Melt butter in a pan and toast the bagel.
3

Place cheese on top of the bagel.
4

Cover with a lid and cook over low heat until the cheese melts.
5

Transfer the finished cheese bagel to a plate.

Cheese Bagel by Wollaro

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