Stir-fried Carrots and Cabbage

Cook 10 min Difficulty EASY 159 kcal
#diet #low calorie #vegan
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Ingredients
Main ingredients
  • raw cabbage 250 g
  • raw carrot 250 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 43.12 g 84%
Protein 6.75 g 13%
Fat 0.53 g 2%
Serving size 500g
Cooking steps
  1. 1

    Wash the carrots and cabbage and cut them into thin strips.

  2. 2

    Heat oil in a pan over medium heat.

  3. 3

    Add the carrots first and stir-fry for 2 minutes.

  4. 4

    Add the cabbage and stir-fry for another 3 minutes.

  5. 5

    Season with salt and pepper.

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