Oatmeal Baked Egg Curry
Serves 2. Great with garlic flakes or Sangha Kitchen Butter Chicken Curry.
Ingredients
Main ingredients
- Chicken Makhani Curry 1 serving
- Fridge-fit Rolled Oats 60 g
- Omega Baked Eggs 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
56.4 g
32%
Protein
31.4 g
18%
Fat
40.4 g
51%
Cooking steps
-
1
Pour water over oatmeal and heat the curry.
-
2
Pour the curry and place baked eggs on top.
