Gamtae Pesto

Name: Gamtae Pesto
Total time: 10 min
Yield: 98 g
Ingredients: Sempio Soy Sauce 10 ml; Sesame Oil 10 g; Black Truffle Oil 30 ml; Almond Powder 40 g; Gopchang Seaweed Sheet 2 g; Gamtae Seaweed 6 g

Cook 10 min Difficulty EASY 619 kcal

#Low-calorie #Mediterranean diet #Vegan

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Ingredients

Main ingredients

Sempio Soy Sauce 10 ml
Sesame Oil 10 g
Black Truffle Oil 30 ml
Almond Powder 40 g
Gopchang Seaweed Sheet 2 g
Gamtae Seaweed 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.22 g 6%

Protein 10.7 g 7%

Fat 61.23 g 87%

Serving size 98g

Cooking steps

1

Wash the gamtae (seaweed) thoroughly and drain the water.
2

Chop the garlic and nuts finely.
3

In a blender, add the gamtae, olive oil, garlic, nuts, salt, and lemon juice, then blend until smooth to make pesto.

Gamtae Pesto

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