Tofu Egg Gratin

Name: Tofu Egg Gratin
Total time: 10 min
Yield: 686 g
Ingredients: Mozzarella Cheese 60 g; Tomato Sauce 61 g; Fresh Eggs 165 pcs; Soft Tofu 400 g

Cook 10 min Difficulty EASY 612 kcal

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Ingredients

Main ingredients

Mozzarella Cheese 60 g
Tomato Sauce 61 g
Fresh Eggs 3 pcs
Soft Tofu 400 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 12.2 g 8%

Protein 65.28 g 44%

Fat 31.03 g 47%

Serving size 686g

Cooking steps

1

Crack eggs into the tofu and mash/mix them together.
2

Pour tomato sauce on top and add cheese.
3

Cook in the microwave.

Tofu Egg Gratin

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