Spinach Tortilla

Name: Spinach Tortilla
Yield: 309 g
Ingredients: Fresh Carrot 20 g; Organic Cheddar Slice Cheese 18 g; Organic Canned Corn 24 g; Komawatang Red Snow Crab Mixed Meat 50 g; Bulgogi Ham 30 g; Tomato 60 g; Onion 60 g; Water (Drinking Water) 15 ml; Tapioca Starch 8 g; Organic Oatmeal 18 g; Gluten-Free Almond Flour 6 g

317 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Fresh Carrot 20 g
Organic Cheddar Slice Cheese 18 g
Organic Canned Corn 24 g
Komawatang Red Snow Crab Mixed Meat 50 g
Bulgogi Ham 30 g
Tomato 60 g
Onion 60 g

Seasonings/Sauce

Water (Drinking Water) 15 ml
Tapioca Starch 8 g
Organic Oatmeal 18 g
Gluten-Free Almond Flour 6 g

Nutrition summary

Carbohydrates 37.92 g 47%

Protein 18.42 g 23%

Fat 10.55 g 30%

Serving size 309g

Cooking steps

1

Grill the tortilla
2

Grill the julienned carrot, onion, and ham

Spinach Tortilla

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