Basque Cheesecake (with Heavy Cream)

Name: Basque Cheesecake (with Heavy Cream)
Total time: 60 min
Yield: 390 g
Ingredients: Unsalted Butter 20 g; Heavy Cream 70 ml; Eggs 100 g; Cream Cheese 200 g

Cook 60 min Difficulty NORMAL 1,210 kcal

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Ingredients

Main ingredients

Unsalted Butter 20 g
Heavy Cream 70 ml
Eggs 100 g
Cream Cheese 200 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.96 g 2%

Protein 31.12 g 10%

Fat 117.84 g 87%

Serving size 390g

Cooking steps

1

Leave the cream cheese at room temperature until soft.
2

Add sugar to the cream cheese and mix well with a whisk.
3

Add the eggs one at a time, mixing after each addition.
4

Pour in the heavy cream and mix evenly.
5

Sift cake flour into the mixture and gently fold.
6

Line an oven-safe pan with parchment paper and pour in the batter.
7

Bake in a 220°C oven for 30-35 minutes until the surface is deeply browned.
8

Let it cool completely, then chill in the fridge for at least 3 hours before serving.

Basque Cheesecake (with Heavy Cream)

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