Tart Shell (Cream Cheese)

Name: Tart Shell (Cream Cheese)
Yield: 139.5 g
Ingredients: Gluten-Free Almond Flour 10 g; Unsweetened Spoonable Yogurt 40 g; Boiled Chestnut Sweet Potato 45 g; Psyllium Husk 4 g; Monkshu Allulose 10 g; Salt 0.5 g; Organic Oatmeal 30 g

290 kcal

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Ingredients

Main ingredients

Gluten-Free Almond Flour 10 g
Unsweetened Spoonable Yogurt 40 g
Boiled Chestnut Sweet Potato 45 g
Psyllium Husk 4 g
Monkshu Allulose 10 g
Salt 0.5 g
Organic Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 56.13 g 70%

Protein 8.79 g 11%

Fat 6.8 g 19%

Serving size 139.5g

Cooking steps

1

Roll out the dough prepared the day before and prick with a fork.
2

Freeze for 10 minutes / Preheat oven to 160°C for 10 minutes.
3

Bake at 160°C for 15 minutes.

Tart Shell (Cream Cheese)

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