Tart Crust (Cream Cheese)

Name: Tart Crust (Cream Cheese)
Yield: 136.5 g
Ingredients: egg white 5 g; gluten-free almond flour 8 g; unsweetened spoonable yogurt 40 g; boiled sweet potato 45 g; psyllium husk 3 g; Monkshu allulose 5 g; salt 0.5 g; organic oatmeal 30 g

280 kcal

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Ingredients

Main ingredients

egg white 5 g
gluten-free almond flour 8 g
unsweetened spoonable yogurt 40 g
boiled sweet potato 45 g
psyllium husk 3 g
Monkshu allulose 5 g
salt 0.5 g
organic oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.28 g 69%

Protein 8.89 g 12%

Fat 6.14 g 19%

Serving size 136.5g

Cooking steps

1

Unroll the dough made the day before and prick it with a fork.
2

Freeze for 10 minutes / Preheat oven to 170°C for 10 minutes.
3

Bake at 165°C for 15 minutes.

Tart Crust (Cream Cheese)

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