Cup Noodle Braised Chicken

Name: Cup Noodle Braised Chicken
Total time: 30 min
Yield: 402.7 g
Ingredients: Gouda & Cheddar Shredded Cheese 30 g; Sliced Green Onion 15 g; Fresh Cabbage 140 g; Minced Garlic 5 teaspoon; Onion 52 g; Boiled Chicken Breast 100 g; Cup Noodle Spicy Braised Chicken Flavor 45.5 ea; Panda Oyster Sauce 10 g; Pure Black Pepper 0.2 g; Soy Sauce 501 5 g

Cook 30 min Difficulty EASY 475 kcal

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Ingredients

Main ingredients

Gouda & Cheddar Shredded Cheese 30 g
Sliced Green Onion 15 g
Fresh Cabbage 140 g
Minced Garlic 1 teaspoon
Onion 52 g
Boiled Chicken Breast 100 g
Cup Noodle Spicy Braised Chicken Flavor 1 ea

Seasonings/Sauce

Panda Oyster Sauce 10 g
Pure Black Pepper 0.2 g
Soy Sauce 501 5 g

Nutrition summary

Carbohydrates 56.89 g 47%

Protein 41.15 g 34%

Fat 9.9 g 19%

Serving size 402.7g

Cooking steps

1

Cut the chicken and vegetables into bite-sized pieces.
2

Blanch the chicken in boiling water to remove impurities.
3

Heat cooking oil in a pan and stir-fry the chicken.
4

Add carrots, onions, and potatoes and stir-fry together.
5

Make the seasoning sauce by mixing soy sauce, sugar, cooking wine, and minced garlic.
6

Pour the sauce over the chicken and vegetables and bring to a boil.
7

Add cup noodles (instant noodles) and mix well.
8

Simmer until the soup reduces and finish by adding green onions.

Cup Noodle Braised Chicken

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