Sweet Potato Chocolate Bread

322 kcal
#sweet potato bread #chocolate bread #sweet potato snack #home baking #easy baking #oven recipe #snack recommendation #dessert #baking recipe #healthy snack
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Ingredients
Main ingredients
  • Organic Dark 85% Chocolate 10 g
  • Monkshu Allulose 20 g
  • Cocoa Powder 13 g
  • Egg 50 g
  • Boiled Chestnut Sweet Potato 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.39 g 55%
Protein 10.44 g 11%
Fat 13.41 g 33%
Serving size 173g
Cooking steps
  1. 1

    Wash the sweet potatoes thoroughly, peel them, boil, and mash.

  2. 2

    Add sugar and butter to the mashed sweet potatoes and mix well.

  3. 3

    Sift in all-purpose flour, baking powder, and cocoa powder. Add them to the sweet potato batter and mix.

  4. 4

    Add milk to adjust the consistency of the dough.

  5. 5

    Shape the dough into balls and place them on a baking tray.

  6. 6

    Bake in a preheated oven at 180°C (356°F) for 20 minutes.

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