Sweet Potato Chocolate Bread+

353 kcal
#sweet potato #chocolate bread #snack #home baking #bread #dessert #no oven baking #chocolate #sweet potato bread #pumpkin substitute
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Ingredients
Main ingredients
  • Organic Dark 85% Chocolate 15 g
  • Monkshu Allulose 20 g
  • Cocoa Powder 13 g
  • Egg 50 g
  • Boiled Chestnut Sweet Potato 80 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 51.41 g 52%
Protein 10.85 g 11%
Fat 16.07 g 37%
Serving size 178g
Cooking steps
  1. 1

    Boil the sweet potatoes, peel them, and mash them.

  2. 2

    Add sugar and salt to the mashed sweet potatoes and mix well.

  3. 3

    Sift cake flour and baking powder together and mix.

  4. 4

    Add the sifted dry ingredients and milk to the sweet potato mixture and knead into a dough.

  5. 5

    Divide the dough into equal portions, flatten each one, wrap a piece of chocolate inside.

  6. 6

    Heat a little butter or oil in a pan and cook the sweet potato chocolate bread on both sides until golden.

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