Wild Chive Sauce

Name: Wild Chive Sauce
Total time: 10 min
Yield: 236 g
Ingredients: Perilla Oil 56 tablespoon; Allulose Powder 20 spoon; Tuna Sauce 30 ml; Flavored Soy Sauce 30 ml; Wild Chive (Raw) 100 g

Cook 10 min Difficulty EASY 565 kcal

#Wild Chive Sauce #Bibim Sauce #Seasoning Sauce #Wild Chive Dish #Spring Food #Korean Cuisine #Bibimbap #Easy Recipe #Rice Side Dish #Spring Namul

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Ingredients

Main ingredients

Perilla Oil 4 tablespoon
Allulose Powder 1 spoon
Tuna Sauce 30 ml
Flavored Soy Sauce 30 ml
Wild Chive (Raw) 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 29.8 g 19%

Protein 4 g 2%

Fat 56.14 g 79%

Serving size 236g

Cooking steps

1

Wash the wild chives thoroughly and chop them finely.
2

Finely chop the green onion and garlic as well.
3

In a bowl, mix together soy sauce, Korean chili powder, minced garlic, chopped green onion, sesame oil, and sugar.
4

Add the prepared wild chives to the seasoning sauce and mix well.
5

Finish by sprinkling sesame seeds on top.

Wild Chive Sauce

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