Banana Peanut Chocolate

562 kcal
#Low Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Banana 1 개
  • Unsweetened Cocoa 20 g
  • Chunky Peanut Butter 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 57.04 g 39%
Protein 18.85 g 13%
Fat 30.54 g 48%
Serving size 230g
Cooking steps
  1. 1

    Cut the banana into bite-sized pieces.

  2. 2

    Place peanut butter on top of the banana.

  3. 3

    Melt the chocolate using a double boiler or microwave.

  4. 4

    Drizzle the melted chocolate over the banana and peanut butter.

  5. 5

    Chill in the refrigerator until the chocolate hardens.

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