질문하기
Dice the onion and potato.
Slice the carrot thinly.
Heat oil in a pan and sauté the onion, potato, and carrot.
Add the meat and stir-fry together.
Once the ingredients are cooked, pour in the milk and water.
Add curry powder and mix well.
Simmer over medium-low heat until thickened.
Serve the finished milk curry in a bowl.
