Wash the basil leaves thoroughly and remove any moisture.
Cut the mozzarella cheese into bite-sized pieces.
Cut the bread into pieces that are easy to eat.
Melt a little butter in a pan.
Toast both sides of the bread until golden brown.
Place the mozzarella cheese on top of the toasted bread.
Put the basil leaves on top of the cheese.
Heat in the pan again until the cheese melts to your liking.
Transfer to a plate and serve.