Classic Vongole

Name: Classic Vongole
Total time: 30 min
Yield: 190.1 g
Ingredients: Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g; Spaghetti Noodles 90 g; Fresh Black Pepper 0.1 g

Cook 30 min Difficulty EASY 465 kcal

#Vongole #Pasta #Italian #Clam Pasta #Seafood Pasta #Garlic Pasta #White Wine #Noodle Dish #Olive Oil #Easy Recipe

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Ingredients

Main ingredients

Fontana Venezia Peperoncino & Garlic Vongole Pasta Sauce 100 g
Spaghetti Noodles 90 g

Seasonings/Sauce

Fresh Black Pepper 0.1 g

Nutrition summary

Carbohydrates 66.97 g 57%

Protein 12.71 g 11%

Fat 16.36 g 32%

Serving size 190.1g

Cooking steps

1

Rinse the clams thoroughly and purge them
2

Slice the garlic thinly
3

Add olive oil to a pan and sauté the garlic
4

Add the clams and stir-fry, then pour in white wine
5

Once it boils, add the cooked pasta and mix well
6

Season with salt and pepper, then finish with parsley

Classic Vongole

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