Chickpea Pie
Ingredients
Main ingredients
- Squeezed lemon juice 38 ml
- Psyllium husk powder 25 g
- Boiled red beans 100 g
- Boiled chickpeas 300 g
- Almond Breeze Unsweetened 1 pack
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
127.63 g
68%
Protein
35.83 g
19%
Fat
10.39 g
13%
Cooking steps
-
1
Soak chickpeas in water.
-
2
Boil the chickpeas and mash them.
-
3
Mix mashed chickpeas with coconut flour, almond flour, and sweetener to make a dough.
-
4
Shape the dough into small pie shapes.
-
5
Bake in the oven at 180°C for 15 minutes.
