Diet Chocolate Cake

Name: Diet Chocolate Cake
Yield: 165 g
Ingredients: Almond Breeze Unsweetened 30 ml; Stevia 15 g; Fresh Egg 55 piece; Almond Flour 10 g; Cocoa Powder 5 g; Almond Breeze Unsweetened 30 ml; Stevia 10 g; Cocoa Powder 10 g

208 kcal

#diet #low sugar #low calorie #chocolate #cake #home baking #healthy snack #gluten-free #almond flour #banana

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Ingredients

Main ingredients

Almond Breeze Unsweetened 30 ml
Stevia 15 g
Fresh Egg 1 piece
Almond Flour 10 g
Cocoa Powder 5 g

Seasonings/Sauce

Almond Breeze Unsweetened 30 ml
Stevia 10 g
Cocoa Powder 10 g

Nutrition summary

Carbohydrates 37.25 g 49%

Protein 12.54 g 16%

Fat 11.73 g 35%

Serving size 165g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Finely grind whole almonds into powder.
3

Mash the banana and mix well with the egg.
4

Add almond flour, cocoa powder, and baking powder, and mix evenly.
5

Pour the batter into the mold and smooth out the top.
6

Bake in the 180°C oven for 20–25 minutes.
7

Let cool before serving.

Diet Chocolate Cake

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