Churros

Name: Churros
Yield: 145.5 g
Ingredients: Boiled sweet potato 30 g; Anchor unsalted butter 5 g; Organic oatmeal 30 g; Unsweetened spoonable yogurt 20 g; Egg yolk 4 g; Egg white 25 g; Salt 0.5 g; Gluten-free almond powder 20 g; Allulose powder 10 g; Cinnamon powder 1 g

356 kcal

#Churros #Churros #Spanish dessert #Snack #Fried #Cinnamon #Sugar #Easy dessert #Home baking #Dessert recipe

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Ingredients

Main ingredients

Boiled sweet potato 30 g
Anchor unsalted butter 5 g
Organic oatmeal 30 g
Unsweetened spoonable yogurt 20 g
Egg yolk 4 g
Egg white 25 g
Salt 0.5 g
Gluten-free almond powder 20 g

Seasonings/Sauce

Allulose powder 10 g
Cinnamon powder 1 g

Nutrition summary

Carbohydrates 50.92 g 52%

Protein 13.24 g 14%

Fat 14.87 g 34%

Serving size 145.5g

Cooking steps

1

Vanilla oil + 0.3g salt + 0.5g baking soda
2

Preheat to 180°C, bake for 9 minutes, flip and bake for another 3 minutes

Churros

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