Carrot Râpée

114 kcal
#Diet #Low Sugar #Low Carb #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Olive Oil 6 g
  • Hello Lemon 2 ml
  • Fontana Wholegrain Mustard 10 g
  • Fresh Carrot 160 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 15.98 g 48%
Protein 2.08 g 6%
Fat 6.66 g 45%
Serving size 178g
Cooking steps
  1. 1

    Finely julienne the carrots.

  2. 2

    Mix olive oil, lemon juice, salt, and pepper to make the dressing.

  3. 3

    Add the dressing to the julienned carrots and toss well.

  4. 4

    Let it sit in the refrigerator for about 10 minutes.

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