Konjac Rice 2

Name: Konjac Rice 2
Total time: 120 min
Yield: 500 g
Ingredients: Naturedaum Konjac Rice 200 g; Mixed Grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 300 g

Cook 120 min Difficulty EASY 1,088 kcal

#diet #low sugar #low carb #low calorie

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Ingredients

Main ingredients

Naturedaum Konjac Rice 200 g
Mixed Grains (brown rice, glutinous rice, brown glutinous rice, barley, etc., raw) 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 223.8 g 84%

Protein 29.57 g 11%

Fat 6.27 g 5%

Serving size 500g

Cooking steps

1

Rinse the konjac rice under running water.
2

Wash the regular rice thoroughly.
3

Mix konjac rice and regular rice in a 1:1 ratio.
4

Add a little salt to taste if desired.
5

Add the usual amount of water for cooking rice in your rice cooker and cook as you normally would.

Konjac Rice 2

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