Spicy Stir-fried Pork•

Name: Spicy Stir-fried Pork•
Yield: 2397 g
Ingredients: Raw cabbage 210 servings; Cheongyang chili pepper 45 g; Stevia 10 g; Soy sauce 40 servings; Green onion 20 g; Onion 250 g; Pork shoulder meat 1600 g; Sugar-free gochujang 50 spoon; Stevia 10 g; Minced garlic 15 teaspoon; Oyster sauce 50 g; Red pepper flakes 27 spoon; Cooking wine 70 g

Difficulty NORMAL 2,732 kcal

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Ingredients

Main ingredients

Raw cabbage 3 servings
Cheongyang chili pepper 45 g
Stevia 10 g
Soy sauce 4 servings
Green onion 20 g
Onion 250 g
Pork shoulder meat 1600 g

Seasonings/Sauce

Sugar-free gochujang 50 spoon
Stevia 10 g
Minced garlic 15 teaspoon
Oyster sauce 50 g
Red pepper flakes 27 spoon
Cooking wine 70 g

Nutrition summary

Carbohydrates 142.75 g 20%

Protein 348.22 g 50%

Fat 94.26 g 30%

Serving size 2397g

Cooking steps

1

Marinate the meat
2

Prepare seasoning
3

Stir-fry the pork
4

Add all ingredients and stir-fry

Spicy Stir-fried Pork•

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