Cheesecake

Name: Cheesecake
Yield: 345.9 g
Ingredients: i-Rice Milk 13 ml; Monksho Allulose 17.5 g; Salt 0.6 g; Leavening Agent (Baking Powder) 0.9 g; Gluten-Free Almond Flour 13.5 g; Organic Oatmeal 30 g; Unsweetened Spoonable Yogurt 35 g; Organic Canned Corn Kernels 69.5 g; Corn Flakes 34.5 g; PioDee Lemon 2.9 ml; Egg 30 g; Allulose Powder 11.5 g; Organic Cream Cheese (8 Portions) 87 g

657 kcal

#slow aging #low calorie

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Ingredients

Main ingredients

i-Rice Milk 13 ml
Monksho Allulose 17.5 g
Salt 0.6 g
Leavening Agent (Baking Powder) 0.9 g
Gluten-Free Almond Flour 13.5 g
Organic Oatmeal 30 g

Seasonings/Sauce

Unsweetened Spoonable Yogurt 35 g
Organic Canned Corn Kernels 69.5 g
Corn Flakes 34.5 g
PioDee Lemon 2.9 ml
Egg 30 g
Allulose Powder 11.5 g
Organic Cream Cheese (8 Portions) 87 g

Nutrition summary

Carbohydrates 95.35 g 51%

Protein 30.82 g 17%

Fat 26.82 g 32%

Serving size 345.9g

Cooking steps

1

Corn flour filling: 11.5g, crumble: 23g

Cheesecake

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