Rotisserie Shrimp Mini Salad

Name: Rotisserie Shrimp Mini Salad
Total time: 5 min
Yield: 311 g
Ingredients: Frozen Shrimp 65 g; Rotisserie BBQ Chicken (excluding bread) 171 g; Black Olive Pickles 45 ea; Iceberg Lettuce 30 g

Cook 5 min Difficulty EASY 237 kcal

#Low Sugar #High Protein #Low Carb #Low Calorie

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Ingredients

Main ingredients

Frozen Shrimp 65 g
Rotisserie BBQ Chicken (excluding bread) 171 g
Black Olive Pickles 15 ea
Iceberg Lettuce 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.25 g 16%

Protein 34.38 g 55%

Fat 8.06 g 29%

Serving size 311g

Cooking steps

1

Cut the rotisserie chicken and shrimp into bite-sized pieces.
2

Slice cherry tomatoes, cucumber, and iceberg lettuce into suitable sizes for eating.
3

Season with olive oil, salt, and pepper, then mix all the ingredients together in a bowl.
4

Serve on a plate and sprinkle parmesan cheese on top to finish.

Rotisserie Shrimp Mini Salad

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