Carrot Râpé (Honey)

Name: Carrot Râpé (Honey)
Yield: 226 g
Ingredients: Honey 7 spoon; Lemon Juice 7 g; Olive Oil 12 g; Raw Carrot 200 g

196 kcal

#Diet #Low calorie #Low sugar #Mediterranean diet

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 25.27 g 46%

Protein 2.09 g 4%

Fat 12.27 g 50%

Serving size 226g

Cooking steps

1

Julienne the carrots lengthwise.
2

In a bowl, mix the julienned carrots with olive oil, lemon juice, salt, pepper, and honey.
3

Marinate in the refrigerator for about 10 minutes.
4

Serve the finished carrot râpé on a plate.

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