Salad Pasta

Cook 15 min Difficulty EASY 508 kcal
#Salad Pasta #Pasta Salad #Easy Cooking #Summer Pasta #Diet #Vegetable Dish #Pasta #Salad #Healthy Food #Home-cooked
Image coming soon
Ingredients
Main ingredients
  • Iceberg Lettuce 1 serving
  • Romaine Lettuce 1 whole portion (10 leaves)
  • Grilli Golden Chicken Breast Original 90 g
  • Linguine Pasta Noodles 100 g
Seasonings/Sauce
  • Oriental Salad Sauce 30 g
Nutrition summary
Carbohydrates 86.48 g 66%
Protein 35.37 g 27%
Fat 4.03 g 7%
Serving size 340g
Cooking steps
  1. 1

    Boil the pasta noodles in boiling water and rinse with cold water.

  2. 2

    Cut cherry tomatoes, cucumber, lettuce, and other vegetables into bite-sized pieces.

  3. 3

    Mix olive oil, lemon juice, salt, and pepper to make the dressing.

  4. 4

    Place the boiled pasta and vegetables in a bowl, add the dressing, and mix well.

  5. 5

    Serve on a plate and top with cheese or nuts as desired.

AI 채팅 아이콘