Enoki Mushroom Rice Bowl

Name: Enoki Mushroom Rice Bowl
Total time: 10 min
Yield: 226 g
Ingredients: Cooked White Rice (Instant) 130 g; Sriracha Sauce 30 serving (2 spoons); Oyster Sauce 15 serving (2 spoons); Sriracha Sauce 15 serving (2 spoons); Water (Bottled) 20 ml; Dark Soy Sauce 16 g

Cook 10 min Difficulty EASY 257 kcal

#Low Calorie #Vegan

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Ingredients

Main ingredients

Cooked White Rice (Instant) 130 g
Sriracha Sauce 1 serving (2 spoons)

Seasonings/Sauce

Oyster Sauce 15 serving (2 spoons)
Sriracha Sauce 15 serving (2 spoons)
Water (Bottled) 20 ml
Dark Soy Sauce 16 g

Nutrition summary

Carbohydrates 59.17 g 90%

Protein 4.98 g 8%

Fat 0.75 g 3%

Serving size 226g

Cooking steps

1

Make the sauce: mix 1 tbsp soy sauce, 8 tbsp water, 1 tbsp allulose (optional), 1 spoon sriracha, and 1 spoon oyster sauce.
2

Trim the enoki mushrooms, optionally make green onion oil, then stir-fry the enoki mushrooms with the prepared sauce.
3

Once the mushrooms are wilted, serve over rice and top with a fried egg.

Enoki Mushroom Rice Bowl

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