Margarete

Name: Margarete
Yield: 285 g
Ingredients: Roasted Almonds 20 g; Tapioca Starch (as flour substitute) 30 g; Almond Flour 100 g; Fresh Egg White 30 piece; Trusweet Allulose 45 g; Peanut Butter 15 g; Petit Guerande Portion Butter 45 g

1,234 kcal

#slow aging #Mediterranean diet

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Ingredients

Main ingredients

Roasted Almonds 20 g
Tapioca Starch (as flour substitute) 30 g
Almond Flour 100 g
Fresh Egg White 1 piece
Trusweet Allulose 45 g
Peanut Butter 15 g
Petit Guerande Portion Butter 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 86.27 g 25%

Protein 32.53 g 9%

Fat 102.24 g 66%

Serving size 285g

Cooking steps

1

Mix the flour and butter to make a dough.
2

Add sugar and eggs to complete the dough.
3

Divide the dough into equal portions.
4

Place the dough portions on a pan and bake.

Margarete

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