Cabbage Chicken Breast Rice

Name: Cabbage Chicken Breast Rice
Yield: 230 g
Ingredients: Original Chicken Breast 150 g; Oyster Sauce 10 g; Fresh Cabbage 70 serving

200 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 8.14 g 16%

Protein 38.81 g 76%

Fat 1.73 g 8%

Serving size 230g

Cooking steps

1

Shred the cabbage.
2

Cut the chicken breast into bite-sized pieces.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken breast is halfway cooked, add the cabbage and stir-fry together.
5

Season with salt and pepper.
6

Add the rice and stir-fry, mixing all the ingredients well.
7

Serve the finished rice in a bowl.

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