Preheat the oven to 180°C (356°F).
Combine almond flour, cocoa powder, and baking powder in a bowl.
In another bowl, mix eggs, unsweetened yogurt, and erythritol.
Add the wet ingredients to the dry ingredients and mix well.
Pour the batter into a baking pan.
Bake at 180°C for 20 minutes.
Let cool, then cut into serving pieces.