Protein Coffee Bread

186 kcal
#ProteinCoffeeBread #ProteinDessert #FitnessSnack #LowSugarBread #CoffeeBread #HighProteinBaking #HomeBaking #EasySnack #Breakfast #DietBaking
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Ingredients
Main ingredients
  • Stevia (sugar substitute) 7 g
  • Impact Whey Chocolate Brownie 10 g
  • Shakers Chocolate Cereal 20 g
  • Maxim KANU Mild Roast Americano 1 piece
  • Maxim KANU Decaf Americano 1 piece
  • Leavening agent (Baking powder) 2 g
  • Fresh Egg 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 16.17 g 30%
Protein 24.6 g 45%
Fat 6.22 g 26%
Serving size 95.8g
Cooking steps
  1. 1

    Preheat the oven to 180°C (356°F).

  2. 2

    Mix the coffee with the protein powder.

  3. 3

    Add eggs, milk, olive oil, and stevia to a bowl and stir well.

  4. 4

    Add the coffee-protein mixture and mix together.

  5. 5

    Add the flour and baking powder and knead the dough.

  6. 6

    Shape the dough into rounds.

  7. 7

    Line a baking pan with parchment paper.

  8. 8

    Place the dough on the pan and bake for 18 to 20 minutes.

  9. 9

    Let cool before eating.

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