Spicy Gochujang Pork Bulgogi

Name: Spicy Gochujang Pork Bulgogi
Total time: 60 min
Yield: 2367 g
Ingredients: fresh garlic 50 g; pork leg meat 2000 g; Dasida beef stock powder 36 g; dark soy sauce 100 g; Korean red pepper powder (gochugaru) 21 스푼; stevia 60 g; low-sugar gochujang (Korean chili paste) 100 g

It's called Spicy Gochujang Bulgogi, but honestly, when you taste it, it's basically spicy pork stir-fry.

Cook 60 min Difficulty NORMAL 2,940 kcal

#gochujang bulgogi #pork dish #spicy food #Korean cuisine #bulgogi #home cooking #easy recipe #side dish #dinner menu #rice side dish

Image coming soon

Ingredients

Main ingredients

fresh garlic 50 g
pork leg meat 2000 g

Seasonings/Sauce

Dasida beef stock powder 36 g
dark soy sauce 100 g
Korean red pepper powder (gochugaru) 21 스푼
stevia 60 g
low-sugar gochujang (Korean chili paste) 100 g

Nutrition summary

Carbohydrates 127.31 g 16%

Protein 442.96 g 56%

Fat 98.91 g 28%

Serving size 2367g

Cooking steps

1

Mix everything together and grill.

Spicy Gochujang Pork Bulgogi

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