Tofu and Radish Soup

133 kcal
#Diet #Vegan #Low calorie
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Ingredients
Main ingredients
  • Salt 10 g
  • Radish 300 g
  • Stew Tofu 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 12.16 g 34%
Protein 9.04 g 26%
Fat 6.3 g 40%
Serving size 610g
Cooking steps
  1. 1

    Slice the radish thinly

  2. 2

    Cut the tofu into bite-sized cubes

  3. 3

    Slice the green onion

  4. 4

    Pour water into a pot and bring to a boil

  5. 5

    When the water boils, add the radish and cook

  6. 6

    When the radish is half cooked, add the tofu

  7. 7

    Season with salt or soy sauce for soup

  8. 8

    Add the green onion and let it simmer briefly

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