Cut the chicken breast into bite-sized pieces.
Chop the onion and green onion.
Heat oil in a pan and stir-fry the chicken breast.
Once the chicken is cooked, add the chopped onion and green onion and stir-fry.
Add spicy chicken sauce and mix well.
Add rice and stir-fry with the other ingredients.
Pour in milk or heavy cream and simmer on low heat.
Top with mozzarella cheese and cook until melted.
Finish by sprinkling parsley on top.