Spicy Chicken Risotto

465 kcal
#Spicy Chicken Risotto #Spicy Risotto #Buldak Dish #Creamy Risotto #Risotto Recipe #Spicy Food #Korean Fusion #Chicken Breast Dish #Cheese Dish #Easy Recipe
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Ingredients
Main ingredients
  • Cooked White Rice 50 g
  • Onion 1 half onion (1/2 count)
  • Cheddar Cheese 1 serving
  • Milk (Whole Milk) 1 paper cup
  • Buldak Sauce 10 g
  • Fresh Egg 2 count
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 40.39 g 36%
Protein 25.5 g 22%
Fat 21.18 g 42%
Serving size 440g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Chop the onion and green onion.

  3. 3

    Heat oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the chopped onion and green onion and stir-fry.

  5. 5

    Add spicy chicken sauce and mix well.

  6. 6

    Add rice and stir-fry with the other ingredients.

  7. 7

    Pour in milk or heavy cream and simmer on low heat.

  8. 8

    Top with mozzarella cheese and cook until melted.

  9. 9

    Finish by sprinkling parsley on top.

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