Cup Noodle Steamed Chicken (Jjimdak)

Name: Cup Noodle Steamed Chicken (Jjimdak)
Total time: 30 min
Yield: 392.7 g
Ingredients: Boccone Mozzarella Shredded Cheese 100 g; Sliced Green Onion 15 g; Fresh Cabbage 60 g; Minced Garlic 5 teaspoon; Onion 52 g; Boiled Chicken Breast 100 g; Cup Noodle Spicy Jjimdak Flavor 45.5 piece; Panda Oyster Sauce 10 g; Pure Black Pepper 0.2 g; Brewed Soy Sauce 501 5 g

Cook 30 min Difficulty EASY 635 kcal

#diet #low calorie #low carb #high protein

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Ingredients

Main ingredients

Boccone Mozzarella Shredded Cheese 100 g
Sliced Green Onion 15 g
Fresh Cabbage 60 g
Minced Garlic 1 teaspoon
Onion 52 g
Boiled Chicken Breast 100 g
Cup Noodle Spicy Jjimdak Flavor 1 piece

Seasonings/Sauce

Panda Oyster Sauce 10 g
Pure Black Pepper 0.2 g
Brewed Soy Sauce 501 5 g

Nutrition summary

Carbohydrates 47.91 g 30%

Protein 57.9 g 36%

Fat 23.63 g 33%

Serving size 392.7g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Thinly slice the onion and carrot.
3

Soak the cup noodles in hot water for 2 minutes.
4

Stir-fry the chicken breast in a heated pan.
5

Add the vegetables and stir-fry together.
6

Add the cup noodles, then season with soy sauce and stevia.
7

Once everything is cooked, transfer to a plate.

Cup Noodle Steamed Chicken (Jjimdak)

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