Chicken Breast Fried Rice

Name: Chicken Breast Fried Rice
Total time: 10 min
Yield: 375 g
Ingredients: Grilled King Oyster Mushroom 80 serving; Smoked Chicken Breast 100 g; Brown Rice with Konjac 160 g; Minced Garlic 5 teaspoon; Oyster Sauce 30 serving (2 spoons)

Cook 10 min Difficulty EASY 305 kcal

#diet #high protein #low calorie

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Ingredients

Main ingredients

Grilled King Oyster Mushroom 1 serving
Smoked Chicken Breast 100 g
Brown Rice with Konjac 160 g

Seasonings/Sauce

Minced Garlic 5 teaspoon
Oyster Sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 41.61 g 51%

Protein 30.03 g 37%

Fat 4.21 g 12%

Serving size 375g

Cooking steps

1

Cut the chicken breast into small pieces.
2

Finely chop vegetables such as carrots, onions, and bell peppers.
3

Heat olive oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the vegetables and stir-fry together.
5

Add the rice and stir everything well to combine.
6

Season with salt and pepper to taste, and it's done.

Chicken Breast Fried Rice

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