Stir-Fried Chicken Tenderloin in Soy Sauce (Sauce)**

Name: Stir-Fried Chicken Tenderloin in Soy Sauce (Sauce)**
Yield: 55 g
Ingredients: Black Pepper 0.5 g; Salt 0.5 g; Glutinous Rice Flour (White Rice) 15 g; Oligosaccharide Syrup 12 g; Cooking Wine 8 g; Soy Sauce 8 g; Olive Oil 6 g; Minced Garlic 5 g

163 kcal

#Chicken Tenderloin #Soy Sauce Stir-Fry #Easy Recipe #Chicken Dish #Protein #Low Fat #Homemade #Healthy Food #Diet #Chicken Side Dish

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Ingredients

Main ingredients

Black Pepper 0.5 g
Salt 0.5 g
Glutinous Rice Flour (White Rice) 15 g
Oligosaccharide Syrup 12 g
Cooking Wine 8 g
Soy Sauce 8 g
Olive Oil 6 g
Minced Garlic 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.74 g 63%

Protein 1.87 g 4%

Fat 6.17 g 33%

Serving size 55g

Cooking steps

1

Cut the chicken tenderloin into bite-sized pieces.
2

Slice the onion and green onion.
3

Heat cooking oil in a pan and stir-fry the chicken tenderloin.
4

Add soy sauce, sugar, and minced garlic to the chicken and mix.
5

Add onion and green onion, then stir-fry together.
6

Season with black pepper.
7

Turn off the heat and finish with a drizzle of sesame oil.

Stir-Fried Chicken Tenderloin in Soy Sauce (Sauce)**

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