Cucumber Bibimbap (Basic)

Name: Cucumber Bibimbap (Basic)
Total time: 10 min
Yield: 325 g
Ingredients: Brown Rice Konjac Rice 150 회분; Boiled Egg 45 개; Soy Sauce 20 ml; Red Leaf Lettuce 50 g; Fresh Cucumber 60 인분

Cook 10 min Difficulty EASY 209 kcal

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Ingredients

Main ingredients

Brown Rice Konjac Rice 1 회분
Boiled Egg 1 개
Soy Sauce 20 ml
Red Leaf Lettuce 50 g
Fresh Cucumber 1 인분

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 35.74 g 62%

Protein 11.55 g 20%

Fat 4.58 g 18%

Serving size 325g

Cooking steps

1

Julienne the cucumber and carrot thinly.
2

Place the rice in a bowl.
3

Add the prepared cucumber and carrot on top of the rice.
4

Add gochujang (Korean chili paste) and sesame oil.
5

Fry an egg and place it on top.
6

Mix all the ingredients well to finish.

Cucumber Bibimbap (Basic)

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