Kimchi Fried Rice (Sauce) **

Name: Kimchi Fried Rice (Sauce) **
Yield: 302.3 g
Ingredients: Salt 0.3 g; Roasted Sesame Salt 1 g; Sesame Seeds 1 g; Oligosaccharide 12 g; Oyster Sauce 12 g; Soy Sauce 8 g; Sesame Oil 2 g; Olive Oil 6 g; Raw Cabbage 130 g; Napa Cabbage Kimchi 130 g

212 kcal

#Low Sugar #Low Carb

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Ingredients

Main ingredients

Salt 0.3 g
Roasted Sesame Salt 1 g
Sesame Seeds 1 g
Oligosaccharide 12 g
Oyster Sauce 12 g
Soy Sauce 8 g
Sesame Oil 2 g
Olive Oil 6 g
Raw Cabbage 130 g
Napa Cabbage Kimchi 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 30.79 g 52%

Protein 5.69 g 10%

Fat 9.97 g 38%

Serving size 302.3g

Cooking steps

1

Finely chop the kimchi and green onion.
2

Add cooking oil to a pan and sauté the green onion to make scallion oil.
3

Add kimchi and stir-fry thoroughly.
4

Add rice and stir-fry until well mixed.
5

Season with soy sauce, gochujang (Korean chili paste), and pepper.
6

Plate the dish and serve with sauce.

Kimchi Fried Rice (Sauce) **

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