Keto Scone Base

Name: Keto Scone Base
Yield: 188.5 g
Ingredients: raw eggs 27.5 pcs; Pulmuone Danone unsweetened plain Greek yogurt 36 g; salt 1 serving (1/3 tsp); leavening agent (baking powder) 2 g; butter 12 g; stevia 10 g; almond flour 100 g

725 kcal

#low sugar #low carb #keto #low calorie #diet

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Ingredients

Main ingredients

raw eggs 0.5 pcs
Pulmuone Danone unsweetened plain Greek yogurt 36 g
salt 1 serving (1/3 tsp)
leavening agent (baking powder) 2 g
butter 12 g
stevia 10 g
almond flour 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 33.37 g 17%

Protein 26.8 g 13%

Fat 62.31 g 70%

Serving size 188.5g

Cooking steps

1

Mix almond flour, baking powder, and salt in a bowl.
2

Add eggs, melted butter, and stevia, then mix well.
3

Add milk to adjust the dough consistency.
4

Divide the dough into bite-sized pieces.
5

Bake in a preheated oven at 180°C for 20 minutes.

Keto Scone Base

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