Japjap

Name: Japjap
Total time: 5 min
Yield: 380 g
Ingredients: Onion topping flakes 5 g; White rice 100 g; Soft tofu 200 cup; Canned tuna 50 g; Sriracha sauce 10 g; Low-calorie mayonnaise 15 spoon

Cook 5 min Difficulty EASY 440 kcal

#Japjap #Beef dish #Korean food #Stir-fry #Vegetable stir-fry #Easy recipe #Korean cuisine #Side dish #Home meal

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Ingredients

Main ingredients

Onion topping flakes 5 g
White rice 100 g
Soft tofu 1 cup
Canned tuna 50 g
Sriracha sauce 10 g
Low-calorie mayonnaise 1 spoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.5 g 42%

Protein 27.06 g 27%

Fat 14.28 g 32%

Serving size 380g

Cooking steps

1

Slice the beef and onion thinly.
2

Julienne the carrot and bell pepper.
3

Heat cooking oil in a pan and stir-fry the beef.
4

Add the vegetables and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Once the ingredients are cooked, plate them.

Japjap

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