Soybean Sprout and Radish Rice Bowl

Name: Soybean Sprout and Radish Rice Bowl
Yield: 569 g
Ingredients: Radish (Korean radish, raw) 158 g; Soybean Sprouts (raw) 100 g; Wheat (raw) 20 g; Brown Rice (short-grain, raw) 90 g; White Rice (short-grain, raw) 40 g; Water (drinking water) 161 ml

578 kcal

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Ingredients

Main ingredients

Radish (Korean radish, raw) 158 g
Soybean Sprouts (raw) 100 g
Wheat (raw) 20 g
Brown Rice (short-grain, raw) 90 g
White Rice (short-grain, raw) 40 g
Water (drinking water) 161 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.96 g 85%

Protein 14.55 g 10%

Fat 2.95 g 5%

Serving size 569g

Cooking steps

1

Wash the soybean sprouts and rice thoroughly.
2

Put the rice in a rice cooker and add slightly less water than usual.
3

Place the soybean sprouts on top of the rice.
4

Cook the rice in the rice cooker.
5

When the rice is done, mix it well together.
6

For the sauce, mix soy sauce, sesame oil, chopped green onion, and minced garlic.
7

Serve the rice bowl with the sauce on the side.

Soybean Sprout and Radish Rice Bowl

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