Bean Sprout Radish Rice

Name: Bean Sprout Radish Rice
Yield: 568 g
Ingredients: Radish (Korean radish, raw) 158 g; Bean Sprouts (raw) 100 g; Wheat (raw) 20 g; Brown Rice (short grain, raw) 90 g; White Rice (short grain, white, raw) 40 g; Water (bottled water) 160 ml

578 kcal

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Ingredients

Main ingredients

Radish (Korean radish, raw) 158 g
Bean Sprouts (raw) 100 g
Wheat (raw) 20 g
Brown Rice (short grain, raw) 90 g
White Rice (short grain, white, raw) 40 g
Water (bottled water) 160 ml

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 123.96 g 85%

Protein 14.55 g 10%

Fat 2.95 g 5%

Serving size 568g

Cooking steps

1

Wash the bean sprouts thoroughly.
2

Rinse the rice and soak it in water for about 30 minutes.
3

Place the bean sprouts on top of the rice and cook the rice.
4

Once the rice is fully cooked, mix everything well.
5

Combine the sauce ingredients to make the seasoning sauce.
6

Serve the rice with the seasoning sauce on top.

Bean Sprout Radish Rice

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